|
| You Will Need... |
|
| Lemon Juice, Tea Bags, Lemon Slices and a Lemon (Lemony!) |
| Make A Normal Cup of Tea |
|
| If You Don't Know How, You Put Water In A Cup With A Tea Bag (Below) |
| Make This 4 Times |
|
| Leave a Bit Of Room At The Top of the Mug |
| Add ONE Squirt of Lemon Juice |
|
| Add 2 Lemon Slices |
| Slice The Lemon and Put it Into the Tea |
|
| Make Sure The Tea Bags and Lemon Pieces are Kept in The Cup the Whole Time |
Stir the Mixture and Add Sugar to Taste (Recommended 1 1/2 Teaspoons Per Cup)
Taste All the Cups and Add More Sugar, Lemon Juice, or Water. (If Needed)
| Put All The Mixtures Through A Sieve |
|
| All The Tea Bags and Lemon Pieces Should Be In The Sieve |
Make Sure The Mixture Is Still Hot (or warm). Stir the mixture (if you have a big enough spoon!) and cool
in the fridge.
| Serve In A Tall Glass |
|
| With A Slice of Lemon and Ice Cubes |
|
 |
|
| This Recipe is For |
|
| 4 Mugs (Fills a Jug) |
|
|
